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My friend, Richard has made much stylish tube for everyone to tube it for any kind of food literally.
Harissa is a North African hot chili pepper paste, and has been a main condiment in Tunisia since 1530's. During the thanksgiving in Yosemite together, both of our family decided to bring all kinds of food from city not relying on the markets in Yosemite. We brought turkey, sirloin steak, raw fish for "temaki sushi", Liver pate, cheese, ham, vegetables............ We cooked full menus from morning to late nights and applied Entube Harissa for everything on a table. I was so impressed with this condiment making food even more delicious, unique, and we just did not get tired of eating. If you are condiment guy, try this magic tube for your dining experience. Its good. LA TIMES just featured Entube and I thought I should share with food lovers. ↓ Need a stocking stuffer for someone who’s addicted to Sriracha? Get them hooked on North African harissa from Entube in downtown L.A. The spicy sauce is flavored with paprika, cayenne, cumin, sumac, coriander and other spices.
The chile paste dispensed from a sleek silver tube quickly becomes a habit you can’t break. Put it on eggs, roasted vegetables, lentil soup or in your salad dressing. Use it as a rub on fish, meats and poultry. Blend some into your burger mix. Even use it to give cocktails (think Bloody Mary) some extra oomph.
Entube founder Richard J. Lasselle said he dreamed up this modern version of harissa during summers in Provence. Entube harissa is not strictly traditional, though. He’s given it a unique twist with his spicing and with the introduction of Amazonian acerola berry for its vitamin C and Ayurvedic (holistic healing) properties.
Entube harissa is vegetarian, vegan, paleo, Kosher, non-GMO -- all that good stuff -- and the tube and packaging are 100% recyclable.
The default is a 3.5-ounce tube, but some stores are selling mini-versions for about a dollar a piece. That's inexpensive enough that you can sprinkle them like snowflakes in the Christmas stockings of everybody you know. The little tubes could even make unconventional gift ties. |
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About
Saturdays NYC is pleased to announce their first
Australian flagship location at Bondi Beach, Sydney. Drawing on the
brands modern aesthetic, the store considers Bondi’s sidewalk culture
and incorporates locally sourced timbers and materials. Coffee beans
will be supplied by premium local roasters Artificer and served through a
window, outdoor benches provide the perfect place for customers to hang
out. The soaring shop front features four metre high glass and a
north-west aspect which provides the interior space with an abundance of
natural light.
Co-founder Morgan Collett states, “We were able to visit Australia a few years ago and immediately had a strong connection to the country and the people”. Saturdays Bondi marks the brands seventh store globally however this location is the first to be located within minutes walking distance of the beach.
text from: saturdaysnyc.com
おめでとう！！
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